Sunday, March 10, 2013

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Then there’s the food. Italy is quite literally a feast of endless courses, but no matter how much you gorge yourself, you’ll always feel as though you haven’t made it past the antipasti. Even the simplest snack can turn into a revelation, whether you’re downing a slice of Slow Food pizza, a paper cone of fritto misto (fried seafood) or pistachiofl avoured gelato. The secret is an intense, even savage, attention to top-notch ingredients and fresh, seasonal produce. Although the origins of Italian food are earthy and rustic, and the Slow Food Movement aims to protect those artisanal roots, the modern Italian kitchen is also endlessly inventive. Get creative in Eataly’s Slow Food super market, sample top-class wines at Rome’s International Wine Academy and tour vineyards and olive groves to learn the latest production techniques that go into making that award-winning wine and olive oil sitting on your dining table.
Read what our eBook clients have to say:
I use videos ("I Love Spaghetti" ) recipes to teach my students about cooking .
Wonderful recipes!

Emily F.
(USA)
I love the ideas fast andsimple videothat explains step by step how to prepare Italian specialties. No specific itemmust be purchased as pans or utensils. lovely
Paula
Madrid (Espana)


All the cooking classes I'vebought so far, I wasdisappointed.
Finally a video tutorialcreated in a practical way.
Very nice, also for those who are not expert.

Sophie S.
Berlin (Germany)




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